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I decided to share one of my favorite “secret” recipes. Be forewarned, it’s neither low-carb nor sugar free (which is why I don’t use it much any more) .. but it’s 100% delicious.

Note: It’s best made a day ahead and left to sit overnight in the fridge.

….

Oh yeah, and here’s the link to the recipe:  Tangy Bourbon BBQ Sauce

 

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