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Serves 6-8


  • 2 eggs
  • 1 1/2 cups half & half
  • 1/4 cup melted unsalted butter
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup flour
  • 4 T sugar
  • 3 T cocoa powder
  • 10 oz. frozen raspberries, thawed
  • cookies ‘n cream ice cream or frozen yogurt

To make the waffles

Whisk together eggs, half/half and melted butter.  Set aside.  In a large bowl, combine dry ingredients.  Add egg mixture to dry ingredients and stir until thoroughly blended.  Pour batter into pre-heated waffle iron.  Bake waffles following appliance directions.


Set aside 2-3 whole raspberries per serving for garnish.  Place remaining berries and their juice in a blender or food processor and pureé until smooth.


Place a waffle on each plate.  Top with a scoop of ice cream or frozen yogurt.  Top ice cream or yogurt with raspberry sauce.  Garnish with whole berries.