- 2 eggs
- 1 1/2 cups half & half
- 1/4 cup melted unsalted butter
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 cup flour
- 4 T sugar
- 3 T cocoa powder
- 10 oz. frozen raspberries, thawed
- cookies ‘n cream ice cream or frozen yogurt
To make the waffles
Whisk together eggs, half/half and melted butter. Set aside. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients and stir until thoroughly blended. Pour batter into pre-heated waffle iron. Bake waffles following appliance directions.
Set aside 2-3 whole raspberries per serving for garnish. Place remaining berries and their juice in a blender or food processor and pureé until smooth.
Place a waffle on each plate. Top with a scoop of ice cream or frozen yogurt. Top ice cream or yogurt with raspberry sauce. Garnish with whole berries.